Octomore 13.3 offers a robust peat profile combined with the richness of Islay-grown barley. Aged for five years, this whisky has a bold character with layers of smoke and sweetness, making it a memorable pour. Octomore 13.3 demonstrates the phenomenal force of flavour when combining super-heavy peat with the variable harvests gathered from the island of Islay, raised by friend and farmer James Brown on one singular farm

Tasting Note: Notes of honey, apricot, and rich smoke; bold peat with hints of citrus and vanilla sweetness.